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Ready for some serious rod-bending action just off the coast of Little River? Our half-day offshore trip is perfect for anglers looking to tangle with some of the Atlantic's most sought-after gamefish. We'll zip out from Little River Inlet, hitting prime spots where the big boys love to hang out. Whether you're a seasoned pro or it's your first time wetting a line in the big blue, we've got you covered with all the gear, know-how, and local intel to make this a trip you won't soon forget.
Here's the scoop: we kick things off by targeting the speedy Spanish Mackerel and their beefier cousins, the King Mackerel, right near the inlet. These fish are like the sports cars of the sea - fast, flashy, and a whole lot of fun to catch. But that's just the warm-up. If Mother Nature's playing nice, we'll push further out to some killer bottom fishing spots. We're talking about the famous Confederate wreck and other nearby honey holes where Black Seabass and Porgy call home. And if lady luck's on our side and we've got time to spare? We might just run into some toothy Great Barracuda that'll really get your heart racing. Every trip's different, but one thing's for sure - we're aiming to keep your line tight and your face grinning from start to finish.
Alright, let's talk shop. When we're after those mackerel, we're usually trolling with live bait or artificial lures. It's all about mimicking their favorite snacks - think small fish like mullet or menhaden. We'll set up a spread of lines, some on the surface and others a bit deeper, to cover our bases. Now, when we switch gears for bottom fishing, we're dropping down with some heavier tackle. We're talking about sturdy rods, beefy reels, and strong line to wrestle those seabass and porgies up from their rocky homes. And don't worry if you're new to this - we'll show you the ropes, from baiting your hook to setting the drag just right. It's all part of the service, folks!
Our regulars have some wild stories to tell. Like Jim from Ohio who hooked into a king mackerel so big, it nearly spooled his reel before we could turn the boat around. Or Sarah, a first-timer who outfished her husband by landing a monster barracuda on her very first offshore trip. These are the kind of memories we're aiming to make every time we head out. Who knows? Maybe you'll be the next one with a fish story that'll have your buddies back home green with envy.
King Mackerel, or "kingfish" as we call 'em, are the speed demons of these waters. These sleek predators can hit speeds of up to 60 mph when they're chasing bait. They're known for their blistering runs and aerial acrobatics when hooked. Spring through fall is prime time for kings, with fish ranging from 10 to 40 pounds not uncommon. The bigger ones, we call 'em "smokers," can strip 100 yards of line off your reel in seconds flat.
Great Barracuda are the gangsters of the reef. With their menacing teeth and lightning-fast attacks, hooking one of these bad boys is like picking a fight with a chainsaw. They're here year-round, but summer's when they're most active. These toothy critters can grow up to 6 feet long and put up one heck of a fight. Just wait till you see one skyrocket on a topwater lure - it's a sight you won't forget.
Cobia, now there's a fish that'll test your mettle. These bruisers show up in late spring and stick around through summer. They're curious by nature and often swim right up to the boat, which makes for some exciting sight-fishing opportunities. Cobia fight like a freight train, and at 30 to 60 pounds on average, they'll give your arms a serious workout.
Spanish Mackerel are the little brothers of the king mackerel, but don't let that fool you. These guys are a blast on light tackle. They school up in big numbers from spring through fall, and when you find them, the action can be non-stop. They're perfect for introducing kids or newbies to offshore fishing - fast, furious, and delicious on the grill.
Black Sea Bass are the bread and butter of our bottom fishing. These tasty critters hang around structure year-round, but they're at their biggest and most aggressive in the cooler months. They might not be the biggest fish in the sea, but when you're pulling up double headers of 2 to 4-pounders, you'll be grinning from ear to ear. Plus, they're some of the best eating fish you'll ever taste - firm, white, and sweet.
Look, here's the deal - whether you're looking to fill the cooler with some tasty fillets or just want to experience the thrill of battling some hard-fighting offshore species, this trip's got you covered. We've got the local knowledge, the right gear, and a boat that'll get you to where the fish are biting. All you need to bring is your sense of adventure and maybe a cooler for your catch. So what are you waiting for? The fish aren't going to catch themselves! Give us a shout, and let's get you out on the water for a half-day of offshore action you'll be talking about for years to come. Trust me, once you feel that first big hit, you'll be hooked - pun absolutely intended!
Black Sea Bass are bottom-dwelling brawlers, typically 1 to 3 pounds but can hit 8 in deeper water. You'll find them around reefs, wrecks, and rocky bottoms from 60 to 120 feet deep. They're here year-round but really bite well in summer and fall. Anglers love targeting sea bass for their aggressive strikes and tasty white meat. They put up a good scrap on light tackle too. To catch 'em, drop cut squid or fish strips to the bottom on a two-hook rig. Here's a pro tip: when you feel that first tap, don't set the hook. Wait for the second, more solid bite. These fish often play with the bait before fully committing. Once you find a good spot, you can usually catch a bunch – they tend to school up in prime areas.

Cobia are bruisers, often hitting 50 pounds or more. They show up in our waters late spring through fall, cruising near the surface around buoys, wrecks, and even big rays. These fish are loners, so when you spot one, it's game on. Cobia put up a heck of a fight, known for long runs and dogged battles near the boat. They're also excellent table fare, with firm, white meat. To catch 'em, live eels or big jigs work great. Here's a local trick – when you see one, cast well ahead of its path and let the bait sink. Cobia are curious and will often investigate. Be ready though, when they decide to eat, it's usually with a hard slam. Patience is key – sometimes they'll follow your bait for what feels like forever before striking.

Great Barracuda are the wolves of our offshore waters, growing up to 6 feet long with a mouthful of razor-sharp teeth. You'll spot them around reefs, wrecks, and drop-offs, usually in 30 to 100 feet of water. These ambush predators are here year-round but really active in summer. Anglers target 'cuda for their explosive strikes and powerful fights. They'll hit just about anything shiny – tube lures, spoons, or live bait all work well. When you hook one, hang on tight. They're known for blistering runs and wild jumps. Just watch those teeth when you're landing them. My go-to trick is using wire leaders – barracuda can slice through mono like it's nothing. Not the best eating, but definitely one of the most exciting fish to catch in these parts.

King Mackerel are speed demons of the sea, often hitting 30 pounds and stretching 5 feet long. You'll find these predators in waters 40 to 150 feet deep, especially near drop-offs and structures. They're most active in our waters from spring through fall, chasing bait schools near the surface. Anglers love 'em for their blistering runs and aerial acrobatics when hooked. The meat's good eating too, with a rich, firm texture. For the best shot at a big king, try slow-trolling live bait like mullet or menhaden. Keep your drag set light – these fish can peel off 100 yards of line in seconds. When they're running, look for birds working the water. That's often a dead giveaway for kings feeding on bait balls below.

Spanish Mackerel are the speedsters of our inshore waters, usually 2 to 4 pounds of pure energy. You'll find them in schools near the surface, often just off the beaches or around inlets. They're here from spring through fall, with peak action in summer. These fish are a blast on light tackle, making sizzling runs and occasionally jumping when hooked. They're also great eating, with a rich, oily flavor perfect for grilling. To catch 'em, try fast-trolling small spoons or casting jigs into feeding schools. Look for birds diving or fish skipping across the surface – that's often Spanish Mackerel chasing bait. A local tip: use a long shank hook or short wire leader. Their razor-sharp teeth can cut through regular line in a flash.

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Vehicle Guest Capacity: 4
Manufacturer Name: Mercury
Maximum Cruising Speed: 45
Number of Engines: 1
Horsepower per Engine: 200